Recipes

Steak Fajita Burritos (by Matty Wolin)

Steak Fajita Burritos (by Matty Wolin)

Ingredients for 2-3 servings: 2 10oz Ribeye Steaks (Essential Farm Box) 2 Bell Peppers (Essential Farm Box) 1/2 cup Cheddar Cheese (shredded) (Essential Dairy Box) 2 Garlic Cloves (Essential Farm Box) 1 tablespoon Chili Powder 1 teaspoon Paprika 1 teaspoon Cumin 1 pinch Cayenne Pepper (spice to your liking) 1/2 teaspoon Salt 2 Flour Tortillas Preparation 1. Preheat oven to 400 degrees. 2. Slice bell peppers into strips, and add to an oven-safe dish. 3. Add about a tablespoon of olive oil, then add all of the spices and garlic. Mix. 4. Bake for 35 to 40 minutes. 5. While the fajitas...

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Vegetable Stew

Vegetable Stew

Ingredients for 6 servings: 2 tablespoons olive oil 8 oz mushrooms, quartered 1 onion, diced 3 carrots, chopped 2 celery stalks, chopped 2 cloves garlic, minced ½ teaspoon dried rosemary ½ teaspoon dried thyme ½ teaspoon pepper 3 tablespoons tomato paste 2 tablespoons low sodium soy sauce ¼ cup flour ¾ cup dry red wine 4 cups potato, diced 4 cups vegetable broth 2 leaves bay leaf Preparation 1. In a large pot, heat 2 tbsp olive oil over medium heat. Once oil begins to shimmer, add mushrooms and cook for about 5 minutes, or until most of their juices...

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Tips on keeping produce stay fresh and last longer

Tips on keeping produce stay fresh and last longer

We created the following table to help you keep your fruits and vegetables fresh and last longer. Foods to store in the fridge Storing these foods in the chillier fridge temps will preserve flavor and texture, and prevent bacteria growth and spoiling. Foods to store in a pantry Storing these foods at room temperature in a cool, dark place with good ventilation will help reach their full potential for flavor and texture. Asparagus Cabbage Carrots Celery Cut fruits and vegetables Leafy greens Mushrooms Scallions Strawberries Beets Garlic Peppers (then in the fridge after a few days)  Potatoes Turnips  

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