Potatoes & Zucchini with Dill

  • Recipes
  • 13 October , 2021
  • 0
Ingredients:
  • 2 lbs red potatoes, scrubbed
  • 1/2 tsp salt (twice)
  • 1 lb zucchini, washed
Dill Dressing:
  • 1 cup herb and/or garlic salad dressing
  • 1 tbsp dill
  • 2 tbsp lemon juice

Instructions:

      1. Cook potatoes covered in 1 inch boiling water with salt for about 20 minutes or until just tender. Drain, cool slightly, peel. Slice 1/2 inch thick.

      2. Cut zucchini in 1/2 inch sliced rounds. In a large skillet with a tight fitting cover, bring 1/3 cup water to boiling, add 1/2 tsp salt.

      3. Add zucchini, cook covered, 5 to 8 minutes or until tender, but not mushy. Drain, if water has not all evaporated.   

      4. In a skillet, combine potatoes, zucchini, and dressing. Toss gently and heat slowly. Turn into a serving dish.

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