Tips on keeping produce stay fresh and last longer

We created the following table to help you keep your fruits and vegetables fresh and last longer.

Foods to store in the fridge

Storing these foods in the chillier fridge temps will preserve flavor and texture, and prevent bacteria growth and spoiling.

Foods to store in a pantry

Storing these foods at room temperature in a cool, dark place with good ventilation will help reach their full potential for flavor and texture.

  • Asparagus
  • Cabbage
  • Carrots
  • Celery
  • Cut fruits and vegetables
  • Leafy greens
  • Mushrooms
  • Scallions
  • Strawberries
  • Beets
  • Garlic
  • Peppers (then in the fridge after a few days) 
  • Potatoes
  • Turnips

 


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