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Ingredients:
1 tbsp Butter, or Olive Oil 3-4 cloves garlic, chopped 1 ct zucchini, washed and sliced in 1/4 inch coins 1 cup Cremini Mushrooms, washed and sliced 1 Leek, washed and sliced in thin discs Salt and pepper to taste |
Instructions: 1. Place zucchini in a colander and sprinkle with salt. Let sit for 5 minutes and let some of the excess water condensate. 2. Heat oil in a large skillet. Add garlic and let cook for about a minute. 3. Add leeks and cook for about 2-3 minutes, stirring regularly, until they start to soften. 4. Add zucchini and cook another 3-5 minutes, until zucchini soften. Stir often. 5. Add mushrooms, and cook another 3-5 minutes until all vegetables are cooked through. 6. Season with salt and pepper and serve immediately. Enjoy! |
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