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St. James Smokehouse produces the world's most award winning smoked salmon, with a rich smokiness and a sea-salty sweetness that would waken the taste-buds and leave them begging for more.
|St. James Scottish Smoked Salmon||St. James Nordic Reserve|
Ultra premium quality smoked salmon, hand-cured with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips. The result: a distinctive example of a classic product.
Scotch Reserve is naturally cold smoked over a bed of smoldering oak wood chippings.
Superior premium quality smoked Atlantic salmon, hand-cured with a blend of pure sea salt and brown sugar before smoking it over smoldering oak wood chips.
Fully trimmed by hand, 100% dark meat removed, Skinless. A good source of Omega 3. The smoke profile is bold oak.
THIS ITEM CAN ONLY BE PURCHASED AS AN ADD-ON TO ANY FRESH FARM BOX.