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Salumi Chicago produces truly amazing products. They start with heritage pork, trapani sicilian sea salt, telicherry black pepper and cleto chiarli lambrusco. Unlike most traditional products, theirs are made without additional sugars or nitrates.
A Calabrian original, spreadable pork salumi. Made from heritage pork and roasted hot and sweet peppers. Placed into a beef bung, hand-tied, fermented, and hung dry for 6 to 8 weeks.
SoppressataThis salami is comprised of heritage pork, Trapani Sicilian Sea Salt, Fresh and dried imported Calabrian Chili Peppers, Telicherry Black Pepper and Cleto Chiarli Lambrusco red wine.
THIS ITEM CAN ONLY BE PURCHASED AS AN ADD-ON TO ANY FRESH FARM BOX.